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Jul 2, 2026
robbreport.com
The hotel’s design, by Stonehill Taylor, marries New England iconography with Asian motifs that ring true to Raffles’ origins in Singapore. On the wellness floor, the 65-foot pool and one of only four Guerlain spas in the country prove reason enough to stop by, even if you’re not staying. And the restaurants do the same: James Beard Award–winning chef Jody Adam’s La Padrona spins out ultra-elevated Italian, while travertine-arched banquettes, a sky-high patio, and culinary nods to the Northeast welcome diners to the 17th-floor Long Bar & Terrace.
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