Love Ravioli? Try These 10 Inventive Variations

At La Padrona in Boston, this vegetarian ravioli is made with brown butter, ginger, sage, pepitas and urfa pepper. Partner and Executive Chef Jody Adams says: Squash ravioli with brown butter and sage is a quintessential Northern Italian winter pasta. I love Chef Amarilys' simple twist with a little heat from ginger and crunch from the pepitas. It's a bowl of comfort.”