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Jul 1, 2026
bostonmagazine.com
At the crossroads of the Financial District and Fort Point, of office workers and tourists, this 15-year-old Greek restaurant—big sibling to splashy Italian destination La Padrona—holds the key to so many culinary occasions. Speedy weekday lunches of crispy short-rib gyros and lamb meatballs swimming in bright tomato sauce give way to elegantly relaxed dinners of phyllo-wrapped beef Wellington and whole roasted branzino.
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