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Jun 26, 2025
bostonmagazine.com
How do you catch lightning in a bottle—twice? Just ask A Street Hospitality and chef Jody Adams, who've managed to recapture the magic that made Adams' Rialto legendary with their latest venture, La Padrona. The seasonal, region-hopping Italian approach is all here—housed in an impossibly glamorous dining room inside the Raffles Boston Hotel, from the Abruzzo-inspired burnt-wheat rigatoni studded with littleneck clams to the showstopping 40-ounce Florentine porterhouse built for sharing. Ascend that magnificent staircase and prepare for the Italian grand tour you've been craving, no passport required.
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