Where to Eat Greek Food in Greater Boston

Over the last year or so, James Beard award winning chef Jody Adams has been busy leading the charge on restaurant recovery—she’s a cofounder of Mass Restaurants United, a grassroots coalition of operators advocating to support the industry during and post-pandemic. Along the way, her group of Greek fast-casual restaurants continue to hum along, tossing together signature pitas like one featuring honey-garlic braised pork shoulder with spicy whipped feta and one that drizzles fried chicken with Greek-style ranch dressing.