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Where to Eat Greek Food in Greater Boston


Apr 27, 2023

Boston Magazine

Over the last year or so, James Beard award winning chef Jody Adams has been busy leading the charge on restaurant recovery—she’s a cofounder of Mass Restaurants United, a grassroots coalition of operators advocating to support the industry during and post-pandemic. Along the way, her group of Greek fast-casual restaurants continue to hum along, tossing together signature pitas like one featuring honey-garlic braised pork shoulder with spicy whipped feta and one that drizzles fried chicken with Greek-style ranch dressing.

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