Where Boston’s Top Chefs Like to Dine Out

It’s an age-old question for chefs: Where do you dine out when you’re not at your own restaurant? In Boston, the answer varies from touristy spots that are worth the hype to well-worn neighborhood hideouts and coffee shops and cafes that are the cornerstone of daily routines. Below, find 14 restaurants beloved by the following Boston chefs:

• Jody Adams, chef and co-owner of Trade, Porto, and Saloniki

• Cecelia Lizotte, chef and owner of Suya Joint

• Cassie Piuma, chef and owner of Sarma

• Valentine Howell, executive chef of Krasi

• Asia Mei, chef and owner of Moonshine 152