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Cheryl Fenton & Olivia Vanni
Mar 8, 2024
Time Out Boston
With five locations throughout Boston and Cambridge, Saloniki is keeping much of the metro area satisfied with its Greek donute (aka loukoumades). Brought to us by James Beard Award-winning chef Jody Adams, this local chain offers sweet and fluffy deep-fried donut bites that guests can customize. Topping options for these delicate pillows of dough include sour cherries, Nutella and baklava, carameli and pistachio, olive oil and sea salt, and hot honey.
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