Jeanne O'Brien Coffey
Apr 16, 2024
It’s that time of year when Bostonians might see Chef Jody Adams riding her collapsible red Brompton bicycle around town to check in with her empire of seven —soon to be eight—area restaurants. The two-time James Beard Award winner says it’s a great way to zip around Boston’s notorious traffic, and even make new friends.
In a recent interview with Forbes, Chef Jody Adams, celebrated for her culinary achievements and two James Beard Awards, revealed her dual passions: overseeing a variety of restaurants in Boston and indulging her love for cycling. Adams shared insights into her latest endeavor, La Padrona, promising an authentic taste of Italy influenced by her cycling adventures in the country. Through her culinary and cycling pursuits, Chef Jody Adams continues to inspire with her passion for food and exploration.
