Nantucket Wine and Food Festival 2023 complete guide

Dames Déjeuner | Luncheon

Why attend? This event boasts an all-star roster of women in the world of food and wine! Join hosts, Izabela Wojcik from The James Beard Foundation and Annie B. Copps, Chef, Cookbook Author, Food & Travel Writer, and Educator for an interactive and inspirational luncheon to celebrate the talented women chefs, vintners and trailblazers.What familiar faces can you expect?

Chef Amarilys Colón, the Executive Chef and Business Director at Porto Boston. Chef Colón has been with Porto since 2018 working in various positions. She previously worked at Beacon Hill’s Figs