Galentine's and Valentine's Day Celebration Venues

Jody Adams' modern Italian-meets-Mediterranean concept, Porto, will serve a la carte specials on Valentine's Day. Slurp your way through a half-dozen local oysters accompanied by blood orange, Campari granita and caraway dust before setting your sights on the two entree features: pappardelle pasta with duck ragu, guanciale, juniper, orange and sage as well as an herb-marinated roasted beef tenderloin encrusted in pink peppercorns and served with potato puree, charred broccolini and mushrooms. For dessert, there is a hot chocolate crème with vanilla ice cream, olive oil, sea salt and candied pecans.