Boston Magazine's Best Restaurants in Boston

Chef Jody Adams has spent her post-Rialto years continuing to serve Greater Boston some of the best Mediterranean food around, whether at Porto, Trade, or the ever-expanding casual Saloniki chain. Porto is our pick for gorgeous seafood, from a herby lemon branzino to saffron mussels, best enjoyed on the lovely haven of a patio tucked back and above the bustle of Boylston Street.