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Carley Thornell-Wade
Apr 10, 2023
OpenTable
Porto’s outdoor seating is some of Boston’s best thanks to its size and design. String lights, throw rugs, couches, and picturesque seasonal craft cocktails make the patio a prime spot to take in Back Bay’s skyscrapers. James Beard Award-winning chef Jody Adams focuses on Mediterranean fare with dishes such as a decadent seafood tower, grilled lamb chops with salsa verde, and grilled octopus with garlic aioli
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