10 Solid Bets for Boston’s Restaurant Week

While you await chef Jody Adams to open her next restaurant within the Raffles Boston hotel later this year (joining Amar, which opened in September), head to her well-loved coastal Italian spot. Savor three-course dinners that include crispy brussels sprouts with currant-caper relish, baked cod with spiced quinoa and pistachio pesto, plus seasonal sorbet as a light dessert. Dinner will set you back $55 and is only available Tuesday through Friday.